Riana Lynn
Riana Lynn

Feature: Best in AI in Food by Just Food Buyers Guide

Riana Lynn
4 mins
January 11, 2023
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Ingredient Insights
Quick Answer

Plant based reformulation is growing because it now wins on economics, not just values across Journey Al data it moves the nutrition score +26.9%, cuts cradle to  gate CO2e -42% per serving, and lowers raw material cost  -6.5% versus an animal protein control while cutting supplier lead times from 14 weeks to 6.

Key takeways
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It's an economics story. Plant-based now hits four reported metrics at once margin, scope-3, nutrition, and traceability.
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The supply base caught up. Tier-1 pea, faba, and chickpea isolates reached spec parity with whey this year.
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Speed is the unlock. A three-week supplier email chain becomes a four-minute query with ingredient intelligence.

Leading artificial intelligence (AI) companies for the food industry

Artificial intelligence (AI) is increasingly being used in all areas of the enterprise around the world for its seemingly endless possibilities. As in many industries, artificial intelligence (AI) is making waves in the food industry too.

The document includes detailed information on the manufacturers and suppliers and their products, along with contact details, to inform your purchasing decision.

By Just Food Buyers Guide

The impact of AI in the food industry is immense and is now being used increasingly by companies to increase efficiency, reduce waste, and manage supply chains.  

Discover the leading AI companies in the food industry

Using its experience in the sector, Just Food has listed some of the leading companies providing products and services related to AI. 

The information provided in the download document is drafted for food industry executives and technology leaders involved in AI solutions. 

The download contains detailed information on suppliers and their product offerings, alongside contact details to aid purchase or hiring decisions. 

Amongst the leading vendors of the AI food industry are AVEVA, Black Swan Data, Blue Yonder, C3.ai, Dorabot, Eversight, Futurmaster, HelloAva, ImpactVision, and Journey Foods.  

Applications of AI in the food industry

Supply chain management

The ability to effectively manage the supply chain is a top priority for food manufacturers. Leading companies are now using artificial neural network-based algorithms to monitor shipments at every stage of the supply chain to improve food safety standards, manage inventories and achieve complete transparency.

Creation of new products

AI has accelerated the process of new product development by offering predictive analytics on consumer tastes and trends of the target market to the companies in the industry.  

Food delivery

To generate maximum revenue, restaurants use AI to offer food delivery services to its customers via mobile applications.  

Additionally, chat bots and voice bots powered by AI are used by food delivery companies to facilitate an efficient food delivery process.  

Food sorting

Food sorting is the primary step in a supply chain and AI can do it efficiently and accurately with no risk of error. This eliminates the need for employees manually sorting food products in an assembly line.  

Quality food production

AI in food industry is helping companies to identify the effects of salinity, humidity, soil composition and UV light on crops, which in turn is helping farmers to produce quality crops.  

About the Author
Riana Lynn

Scientist. Nutrition Leader. Founder of Journey Foods

Frequently asked questions

Structured Q&A  marked up with FAQ Page schema so it can be surfaced and cited by Al engines and search.

Is plant based reformulation actually cheaper than 
animal protein?

In Journey Al's 12 month dataset, the median plant protein reformulation came in -6.5% on raw material cost versus an animal protein control the first year that line went negative, driven by Tier 1 isolate suppliers reaching spec parity.

How much does plant based reformulation improve 
nutrition scores?

In Journey Al's 12 month dataset, the median plant protein reformulation came in -6.5% on raw material cost versus an animal protein control the first year that line went negative, driven by Tier 1 isolate suppliers
reaching spec parity.

What's the supply chain risk of switching?

In Journey Al's 12 month dataset, the median plant protein reformulation came in -6.5% on raw material cost versus an animal protein control the first year that line went negative, driven by Tier 1 isolate suppliers
reaching spec parity.

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