Bladderwrack: The Superfood of the Sea

June 17, 2024

Fucus Vesiculosus, otherwise known as Bladderwrack, is a type of seaweed grown along the northern coasts of the Pacific and Atlantic. You’ll find this alien looking brown algae in Canada, the United States, and in the North and Baltic Seas. Maybe you’ve also heard Bladderwrack referred to as Sea Oak or Dyers Fucus.

Is it the most beautiful ingredient we’ve featured?Definitely not.

But Bladderwrack is chaked full of nutritional and functional benefits.

What is Bladderwrack for?

  • Hypothyroidism
  • Cardiovascular issues
  • Obesity
  • Immune system function
  • Joint health
  • Iodine deficiency
  • Gastritis
  • Supplement for vitamins and minerals

There are a myriad of uses for Bladderwrack. For centuries it’s been used as an aid for medical maladies and also as a “nutritional booster” to eastern cuisine.

Bladderwrack Popularity

Before this seaweed was harvested as a global health commodity, it was used in local cuisine. People who lived along the coast where it was grown would use it as a common ingredient, but they also used it as a medicinal aid.

Healthline goes into extensive detail concerning Bladderwrack’s anti-inflammatory, thyroid health, and skin health properties.

For instance, its high antioxidant content (fucoidan), explains why Bladderwrack has wound healing and cosmetic anti-aging properties.

And because Bladderwrack contains phlorotannins and fucoxanthin, it has certain anti-aging and anti-inflammatory properties. Numerous studies have been centered around the health benefits of the seaweed, and it’s likely that more will be conducted in the future.

Quite a few CPG companies use seaweed in their products. We’re seeing more seaweed in soap, shampoos, and snacks.

The common uses of Bladderwrack probably haven’t hit their peak either. Due to high fiber content and nutritional versatility, it’s likely we’ll see more and more CPG companies implement Bladderwrack into their products.

It's easy - just sign up and you'll find cool stuff in your inbox every week. No strings attached... and if you change your mind, just unsubcribe whenever you like!

" first_name_fullwidth_tablet="" first_name_fullwidth_phone="" first_name_fullwidth_last_edited="on|phone" description_tablet="" description_phone="

It's easy - just sign up and you'll find cool stuff in your inbox every week. No strings attached... and if you change your mind, just unsubcribe whenever you like!

Biggest Trends for Q4: Alternative Dyes, Influencer Marketing, and Protein Innovation

Biggest Trends for Q4: Alternative Dyes, Influencer Marketing, and Protein Innovation

As we head into Q4, key trends like alternative dyes, influencer marketing, and protein innovation are shaping the food industry. Companies focused on natural ingredients, leveraging influencer partnerships, and exploring diverse protein sources are well-positioned for growth. At Journey Foods, we offer AI-driven solutions to help businesses capitalize on these trends and enhance product development.
Julia Froese
October 18, 2024
5 min read
Investing in Food Companies with Generative AI: A Winning Strategy for Tech Entrepreneurs

Investing in Food Companies with Generative AI: A Winning Strategy for Tech Entrepreneurs

Investing in food companies that leverage generative AI presents a significant opportunity for tech entrepreneurs, as the food tech market is projected to reach $342 billion by 2027. Journey Foods is leading this transformation by streamlining product development and ingredient discovery, enabling brands to innovate rapidly while meeting consumer demands for sustainability and nutrition. With over 32 billion ingredient insights, we empower companies to make data-driven decisions that enhance their market success.
Julia Froese
October 18, 2024
5 min read
Ingredient Insights: Food Dye History and Opportunities - Inside Bans and AI Alternatives

Ingredient Insights: Food Dye History and Opportunities - Inside Bans and AI Alternatives

According to recent market research, there are approximately 40,000 to 50,000 SKUs in an average American supermarket. While exact numbers vary, it's estimated that about 15-20% of these products contain artificial food dyes, with red and blue dyes being among the most common. This translates to roughly 6,000 to 10,000 SKUs containing these controversial colorants. As the food industry continues to evolve, the combination of Journey Foods' expertise and the power of AI is paving the way for healthier, more sustainable, and innovative food products. This technological approach is not just changing how we color our food, but how we think about food production as a whole.
Riana Lynn
October 14, 2024
5 min read