How Global Demand for Fish and Seafood is Changing Retail

June 7, 2024

The global demand for fish and seafood is skyrocketing, with projected doubling by 2050. As we face this increasing demand, how are we going to manage fish stocks sustainably?

In the UK alone, we consume £5.7 billion worth of fish and seafood annually, sourced from over 85 countries. Shockingly, nearly one-third of monitored global fish stocks are overfished, and more than 60% are fished to the maximum sustainable yield, according to the WWF.  

 

With the global consumption of fish estimated to reach 180 million tonnes by 2030, we must find solutions to preserve our ocean's finite resources. Discover how innovation is shaping the future of aquaculture in our latest blog and learn about the groundbreaking technologies and practices that are revolutionizing fish farming and enabling us to produce seafood sustainably.  

 

Tracking FDA Updates with JourneyAI

Tracking FDA Updates with JourneyAI

Journey Foods uses its JourneyAI platform to stay current with FDA regulatory changes, ensuring compliance and innovation in product development. The FDA's reorganization enhances oversight and safety, and Journey Foods remains dedicated to providing high-quality, safe food products.
Riana Lynn
June 18, 2024
5 min read
Using AI in Food As Medicine

Using AI in Food As Medicine

But successful food as medicine initiatives must also consider practical factors like cost and accessibility. That's why JourneyAI integrates AI-driven cost optimization strategies into our solutions, ensuring that personalized nutrition is not only effective but also economically viable for consumers and businesses alike. By marrying ancient wisdom with modern technology and market realities, JourneyAI is leading the charge toward a healthier, more equitable food system for all. Join us on this journey as we harness the power of food to nourish our bodies, celebrate our heritage, and build a healthier, more vibrant future for generations to come.
June 17, 2024
5 min read