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Plant based reformulation is growing because it now wins on economics, not just values across Journey Al data it moves the nutrition score +26.9%, cuts cradle to gate CO2e -42% per serving, and lowers raw material cost -6.5% versus an animal protein control while cutting supplier lead times from 14 weeks to 6.
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The next generation of snacks – or ‘micro foods’ as Journey Foods founder and former Google entrepreneur in resident Riana Lynn dubs them – will deliver a greater nutritional bang for your buck thanks to technology enabling companies to identify and source a wider array of nutrient-dense ingredients, she predicts.
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Source: foodnavigator-usa.com. Next generation snacks –aka “micro foods” – will pack a stronger nutritional punch, says Journey Foods. foodnavigator-usa.com. Published January 23, 2019. Accessed September 23, 2024. https://www.foodnavigator-usa.com/Article/2019/01/23/Next-generation-snacks-aka-micro-foods-will-pack-a-stronger-nutritional-punch-says-Journey-Foods
Scientist. Nutrition Leader. Founder of Journey Foods
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In Journey Al's 12 month dataset, the median plant protein reformulation came in -6.5% on raw material cost versus an animal protein control the first year that line went negative, driven by Tier 1 isolate suppliers reaching spec parity.
In Journey Al's 12 month dataset, the median plant protein reformulation came in -6.5% on raw material cost versus an animal protein control the first year that line went negative, driven by Tier 1 isolate suppliers reaching spec parity.
In Journey Al's 12 month dataset, the median plant protein reformulation came in -6.5% on raw material cost versus an animal protein control the first year that line went negative, driven by Tier 1 isolate suppliers reaching spec parity.
