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News & EventsFormulating Next-Gen Egg Replacement Solutions Using AI and Human Expertise, IFT FIRST 2026 Takeaways
Egg prices surged 53% between January 2024 and early 2025. That single data point turned years of latent R&D interest into urgent, funded projects across bakery, foodservice, and retail CPG almost overnight. At IFT FIRST 2026, Liyi Yang, Senior Associate Global Applications at Ingredion Incorporated, presented what that acceleration actually looks like in practice: a structured framework for combining AI and human expertise to model ingredient functionality and build egg replacement systems that perform at scale.
News & EventsBuilding a Food Future Worth Tasting at NYC Climate Week
As we gather at Climate Week, we are asking a larger question: What does a food future worth tasting look like? We believe it is healthier, more transparent, more resilient, and better aligned with the people and communities it serves. Join Journey Foods and our founder and CEO, Riana Lynn, at PlanetHAUS on September 21-22 at Chief Clubhouse in New York. Register here.
News & EventsJourney Foods' Partner Ecosystem: What Working With Kroger, NASA, SAP, and the World Economic Forum Says About the Platform
Journey Foods has built a partner ecosystem that spans retail giants, space agencies, enterprise software, and global policy forums. For a mid-market CPG buyer evaluating the platform in 2026, that list isn't marketing decoration. It signals data rigor, enterprise-grade reliability, and a platform stress-tested well beyond a typical food tech startup's comfort zone.






