Ingredients

• 1/2 cup popcorn kernels
• 1 tablespoon vegetable oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 tablespoon melted butter

Directions

In a large pot, heat the oil over medium heat. Add the popcorn kernels and cover the pot. Once the popping slows, remove from heat. In a bowl, mix the melted butter with chili powder, garlic powder, and salt. Drizzle over the popcorn and toss to coat evenly. Serve warm for a spicy snack.

Recipe History

Popcorn has been enjoyed for centuries, with origins tracing back to ancient civilizations in the Americas. The addition of spices has evolved over time, making it a versatile snack.