March 8, 2023

How to Be Successful at Expo West

This week is the next Natural Products Expo West scheduled for March 9-12, 2023, in Anaheim, California. Natural Products Expo West is an annual trade show that showcases the latest natural, organic, and healthy products in the food, beverage, supplement, and beauty industries. The event is attended by retailers, distributors, manufacturers, and industry experts from around the world. Due to the dynamic nature of events and changes in the world, it is advisable to check the official website for the latest information on Expo West 2023. Virtual Extensions now exist.

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Plan ahead: Before attending Expo West Food, research the exhibitors and schedule your time accordingly. Make a list of the exhibitors you want to visit and prioritize them based on your interests and goals.
Dress appropriately: Dress comfortably and wear comfortable shoes as you will be walking around a lot. Also, consider wearing clothes with pockets to carry your business cards and other materials.
Bring business cards: Bring plenty of business cards to hand out to exhibitors and other attendees. Make sure they are easily accessible and organized.
Network: Make an effort to meet new people and make connections with other attendees, exhibitors, and industry experts. You never know who you might meet that could help you in your career or business.
Sample and taste: Take advantage of the opportunity to try new foods and products. This will give you a better understanding of the latest trends and innovations in the industry.
Follow up: After the expo, follow up with the exhibitors you met and the connections you made. This can help you build relationships and potentially lead to new business opportunities.

Overall, being prepared, professional, and open to learning and networking can help you be successful at Expo West Food or any other industry event.

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Top 7 Smart Food Supply Chain Platforms in 2024

April 9, 2024

Top 7 Smart Food Supply Chain Platforms in 2024

Florida Poised to Outlaw the Sale and Production of Lab-Grown Meat

April 4, 2024

Florida Poised to Outlaw the Sale and Production of Lab-Grown Meat

Chocolate Shortages Sparking Innovation: Oat Flour

April 2, 2024

Chocolate Shortages Sparking Innovation: Oat Flour

Welcome to The Pie

A list of the top 7 smart food supply chain platforms in 2024.

Top 7 Smart Food Supply Chain Platforms in 2024

The Florida senate passes two bills that outlaw the sale and production of lab-grown meat.

Florida Poised to Outlaw the Sale and Production of Lab-Grown Meat

The price increases and shortages of the chocolate industry, as well as how oat flour could change that.

Chocolate Shortages Sparking Innovation: Oat Flour

The debate on whether plant-based meat is ultra-processed or not.

Plant-based Meat: Ultra-Processed or Not?

Journey Foods' neural network used for recipe generation.

Journey Foods' Neural Network and Recipe Generation

Recent regulations that the FDA is implementing.

The FDA Making Big Changes

How CPG companies can reduce their use of single-use plastics.

CPG: Reducing Single-Use Plastics in Food Packaging

Culture Fest Returns

The Pie: Peeps & Dollars

The Pie: Food Together Is Love - Thanksgiving 2023

New organizations to get involved in, grocers taking a stand, and the coming trends of 2024.

The Pie: This Year In Food and Action

Cacao pulp is going from food waste to pivotal ingredient.

Sugar's Next Replacement: Cacao Pulp

How Ozempic is changing the snacking industry, Caribbean flavors in the U.S., and Sundance Film Festival.

The Pie: Film, Caribbean, and Ozempic

Information about buckwheat - a super seed - and how it is being incorporated into food products. Followed up is a recipe for buckwheat pancakes.

Buckwheat: The Next Big Super Seed

Concerns about Butylated Hydroxytoluene (BHT) in the food industry, beyond consumer worries. BHT, a synthetic antioxidant, raises questions about safety and sustainability. Food scientists can consider natural antioxidants, improved packaging, high-pressure processing, and clean labeling as alternatives. Collaboration and innovation in the industry can lead to safer and more responsible food preservation methods. Stay informed with Journey Foods for valuable insights into this evolving landscape.

The Rise of BHT Alternatives in Common Foods

As we immerse ourselves in Climate Week, on the ground and in our work we are continually weaving a narrative thread that unravels tales of resilience and more creative adaptations to food systems change. As these stories crack open and hatch into the world, we invite you to delve deeper, seek understanding, and embrace the transformational narratives that shape our shared reality.

Climate Week 2023

The global supply chain landscape is witnessing a shift towards regional markets, with North America emerging as a resource superpower. Countries like Mexico, the United States, and Canada possess abundant natural resources, skilled labor, and advanced infrastructure. This shift has implications for packaged foods and beverage businesses, who can capitalize on local sourcing strategies, leverage trade agreements, and cater to consumer preferences for regional products. Adapting to the changing dynamics and embracing innovation will allow businesses to thrive in this evolving landscape.

Shifting Global Supply Chains: Rise of Regional Markets and the Implications for Packaged Foods and Beverage Businesses

Journey Foods, a leading provider of healthy and flavorful food alternatives, offers substitutes that are both delicious and safe for consumption. Amidst the recent controversy surrounding aspartame, Journey Foods stands out for its commitment to providing nutritious options. While concerns have been raised about the potential link between aspartame and cancer, the World Health Organization and the Food and Agriculture Organization have found no reason to adjust the acceptable daily intake. By subscribing to Journey Foods, individuals can make informed choices about their dietary preferences and enjoy a healthier lifestyle.

Over 6 Million products contain Aspartame: How to replace it.

The global demand for fish and seafood is rapidly increasing, projected to double by 2050. However, this poses a challenge in managing fish stocks sustainably. In the UK alone, annual consumption amounts to £5.7 billion from over 85 countries. Alarming statistics from the WWF indicate that almost one-third of monitored global fish stocks are overfished, and over 60% are fished to their maximum sustainable yield. With fish consumption estimated to reach 180 million tonnes by 2030, innovative solutions are crucial. Discover how revolutionary technologies and practices in aquaculture are shaping a sustainable future in our latest blog.

How global demand for fish and seafood is changing retail

The Center for Food Demand Analysis and Sustainability (CFDAS) at Purdue has released three research reports on consumer demand for soy-based foods. The reports explore consumer preferences for soy-based "milks," cooking oils, and meat alternatives. The findings reveal interesting trends, such as the rise of oat milk impacting other milk-alternatives, and the low degree of substitutability between conventional meats and meat alternatives. These reports provide valuable insights for understanding consumer behavior and the potential impact on soy farmer profitability.

How Soy Demand is Changing in Packaged Foods

The Food AI Summit, which will take place in the Bay Area in California, will convene scientists, investors, entrepreneurs, and others who are building the future of food using AI together for a day of keynote talks, interactive sessions, product demonstrations, and networking. While we've already got some great speakers lined up, including Inevitable Tech's David Lee, Shiru’s Jasmin Hume, and NotCo's Matias Muchnick, and Journey Foods CEO Riana Lynn.

Food AI Summit in October 2023

The plant-based alternative market is experiencing significant growth, with billions of dollars in venture capital investments pouring into the industry. However, the limited availability of co-manufacturing facilities poses a challenge for CPG innovators seeking to scale their operations. Journey Foods addresses this issue by connecting companies to data and resources, empowering them to overcome the co-manufacturing squeeze and meet the rising demand for sustainable plant-based alternatives.

Overcoming the Co-Manufacturing Dilemma: The Growing Demand for Plant-Based Alternatives

Discover how mushrooms are transforming the plant-based meat alternative market, offering a nutritious and sustainable solution for CPG innovators. With a projected CAGR of 15.8% in the global plant-based meat market, incorporating mushrooms unlocks tremendous growth opportunities. Join Journey Foods on this culinary journey to create flavorful, plant-based products that redefine the future of sustainable food. Contact sales@journeyfoods.com to explore the mushroom-infused revolution today.

Mighty Mushrooms: Revolutionizing Plant-Based Meat Alternatives

For food company managers looking to improve the affordability of their products, this blog offers valuable tips. By implementing strategic ingredient sourcing, creative formulations, streamlined production processes, and cost-conscious packaging, managers can create affordable food products without compromising on taste or quality. Subscribe to Journey Foods for tailored insights and resources to kickstart your affordability revolution today. Remember, affordability and great taste can go hand in hand, making culinary delights accessible to all.

Innovative Approaches to Improve Food Product Affordability

Enhance sustainability in your food products as a manager with essential suppliers and services. Choose sustainable sourcing, eco-friendly packaging, and seek guidance from experts. Subscribe to Journey Foods or email sales@journeyfoods.com to start your sustainable journey today.

Achieving Better Sustainability in Food Products: Key Suppliers and Services

In the dynamic landscape of the food and supply chain industry, having product management software that understands ROI and provides actionable data is no longer a luxury but a necessity. The statistics speak for themselves, showcasing the profound impact of adopting such software on efficiency, profitability, forecasting, risk mitigation, and collaboration. Embracing technology that facilitates ROI-driven decision-making enables companies to unlock their full potential, navigate challenges effectively, and thrive in an increasingly competitive market. By harnessing the power of data and investing in advanced product management software, businesses can drive sustainable growth and stay ahead of the curve in this ever-evolving industry.

The Significance of ROI-driven Product Management Software in the Food and Supply Chain Industry

Ingredient Spotlight: Fonio - Exploring Its Origins, Benefits, and Economic Growth

Fu Ling Poria Mushroom stands as a powerful medicinal resource with a rich history in traditional medicine. Its origins in Asia, coupled with its impressive health benefits, have spurred economic growth and created opportunities for communities involved in its cultivation. As we embrace the potential of Fu Ling Poria Mushroom, let us also recognize the importance of sustainable practices and conservation efforts to preserve the natural habitats that nurture this remarkable mushroom. By incorporating Fu Ling Poria Mushroom into our health and wellness routines, we support both our own well-being and the economic growth of the communities that have cherished this mushroom for generations.

Ingredient Spotlight: Fu Ling Poria Mushroom Powder: Exploring Its Origins, Benefits, and Economic Growth

Camu camu is a remarkable superfruit that not only offers exceptional health benefits but also plays a pivotal role in economic growth and community development. Its origins in the Amazon rainforest serve as a testament to the importance of preserving biodiversity and supporting indigenous knowledge. As we embrace the nutritional power of camu camu, let us also recognize the positive economic impact it brings to the communities that have stewarded its cultivation for generations. By incorporating camu camu into our diets and supporting sustainable practices, we contribute to a healthier future for both ourselves and the Amazon rainforest communities.

Ingredient Spotlight: Camu Camu- Exploring the Superfruit's Origins, Benefits, and Economic Impact

Product reformulations or new product launches are the most direct way to respond to today’s consumer requests. The U.S. actually hit an all-time high with 78% of new products launched using natural colors (2022), so the good news is some brands are listening to their consumers. As the food and drink industry continues to shift away from artificial color, natural color will continue to provide clean-label value and visual delight to many brands’ products. Product development and growth of natural food dye alternatives that can bring vibrant colors to consumer needs. From the rich red of beetroot to the golden yellow of turmeric, and the beautiful blues and greens from spirulina, explore a world of flavor and goodness. With options like matcha powder, purple sweet potatoes, and hibiscus flowers, products (and shoppers) are ready for natural bursts. It is time for the industry to say goodbye to synthetic additives and embrace the beauty and health benefits of these top 10 natural food dyes.

The Best Alternative Natural Food Dyes

How to have successful Expo West and make the most out of food trends.

How to Be Successful at Expo West

Journey Foods has been recognized with the prestigious Anthem Award for their outstanding collaboration with universities and Food Tank. Their dedication to transforming the food industry and creating sustainable solutions has earned them this well-deserved honor. By teaming up with academic institutions and industry experts, Journey Foods has spearheaded innovative advancements in food technology and nutrition. This recognition showcases their commitment to making a positive impact on our future, one delicious and sustainable bite at a time.

Journey Foods Wins the Awesome Anthem Award for Collaboration with Universities and HBCUs

Feature: Best in AI in Food by Just Food Buyers Guide

In the dynamic world of food logistics, there are exceptional individuals who make significant contributions to shaping the future of supply chains. One such trailblazer is Riana Lynn, a visionary entrepreneur and advocate for sustainable and inclusive journey foods. Her outstanding achievements have earned her recognition as a Supply Chain Rockstar of 2023 by Food Logistics Magazine. In this blog post, we will celebrate Riana Lynn's accomplishments and delve into the fascinating world of journey foods and its impact on the food industry.

Feature: Supply Chain Rockstars of 2023 by Food Logistics Magazine

Delve into the captivating world of chocolate, where science and flavor intertwine. We are uncovering the composition of cocoa beans, the transformative processes of fermentation and roasting, and the chemistry behind its rich taste. Explore the economic impact of the global chocolate industry, valued at over $130 billion, while emphasizing the importance of sustainable sourcing. From health benefits to aromas, chocolate reveals itself as a mesmerizing fusion of science, economics, and culinary delight.

The Chemistry of Chocolate: A Fusion of Science and Flavor

Consumer sentiment with noticeable shrinkflation. Shrinkflation is a phenomenon where the size of a packaged good, such as a bag of chips or a container of yogurt, decreases while the price remains the same or increases.

Dealing with Shrinkflation

The future of dystopian grocery.

Saturday Pie: Who is telling the future?

Saturday Pie: Spring Rolls

The Pie: On Food & Motherhood

The Pie: On the Rights of Food & Access

Saturday Pie: Waves of Green

Saturday Pie: The Toxicity of Cute

A New Take on Your Morning Ritual: Sex Coffee

Saturday Pie: Greening the Future

Economic Justice in the CPG world: An Interview with CEO Riana Lynn

Blackberry Leaf: A Berry Underlooked Food Product

Birch Bark: Packaging the Future

Alkanet: Exploring This Colorful Herb and Its Benefits

A Dose of the Tropics: Cherimoya

Greenwashing: What is it? Why Do We Care?

Indigenous Fruit & Economic Needs

Juneteenth: Today is a good day.

Globalization of Flavors Through Culture: Looking Back at AAPI Month

Naturally Austin Women in CPG Summit - A Thanks from Riana at Journey Foods

Changes for Food and Grocery Prices Amidst Covid-19

The Pie: Food Joy

Journey Foods in this year’s World Food Innovation Awards!

Earth Day: A Movement That Inspired Modern Food Tech

Beyond Plant-Based: The Racial History and Future

The CPG and Food Industry in 2021 and Beyond

Food Stamps & Blockchain

Food Waste: Companies Who Are Doing Some Good

VegNews: An Interview with Anna Starostinetskaya

Harnessing AI to Accelerate Change in Our Daily Systems

Food Waste: Companies Who Are Doing Some Good

The Resilience of U.S. Rural Food Manufacturers Amidst COVID-19

Cooking at Home vs. Eating Out. What's Better?

Bladderwrack: The Superfood of the Sea

What's Happening in Rural America?

Does Nutrition Have Anything to do with Mental Health?

L-Theanine is classified as a nootropic - otherwise known as a “smart drug”. It’s 100% natural, has virtually no negative side-effects, and is used to help one focus and relax. You can find it in most natural groceries and drug stores.

Over the past 12 months, the cost of meals prepared outside the home have climbed 3.1% – while the cost of groceries rose only 1%.
The average price per serving of home cooked meals is $4.31 – while the average cost of eating out is $20.37. Much of the time, we can approach life with a “to each their own” mentality. And for good reason! We like what we like, and there’s no getting around it.

Cooking at Home vs. Eating Out. What’s Better?

Neem (Azadirachta indica) is an extraordinarily diverse tree found in semi-tropical and tropical regions. It tolerates high temperature very well and doesn’t do well in the cold. People use its leaves, seeds, and bark to make medicines and remedies.

Fucus Vesiculosus, otherwise known as Bladderwrack, is a type of seaweed grown along the northern coasts of the Pacific and Atlantic. You’ll find this alien looking brown algae in Canada, the United States, and in the North and Baltic Seas. Maybe you’ve also heard Bladderwrack referred to as Sea Oak or Dyers Fucus.

Bladderwrack: The Superfood of the Sea