Navigating Healthy Eating in an Era of Ultraprocessed Foods

Quick answer
Navigating healthy eating in a world filled with ultraprocessed foods can be challenging, but prioritizing whole foods and understanding labels can empower consumers to make better choices. Journey Foods supports businesses in this mission by leveraging AI to create nutritious, minimally processed products that align with consumer preferences. Together, they can foster a healthier food landscape for everyone.
Navigating Healthy Eating in an Era of Ultraprocessed Foods
In a world dominated by ultraprocessed foods, healthy eating can feel daunting. However, with the right strategies and support, consumers can make informed choices. Here’s how to navigate this landscape and how Journey Foods can help businesses empower healthier eating.

1. Understand Ultraprocessed Foods
Ultraprocessed foods are high in sugar, unhealthy fats, and additives, making up 57% of daily caloric intake for some people. (1) Recognizing these foods is essential for making healthier choices. Common examples include sugary snacks like cookies and candies, as well as pre-packaged meals such as frozen dinners and instant noodles.

Journey Ingredient Intelligence
Quinoa
(2) Incorporating a variety of fruits and vegetables, whole grains like quinoa and oats, and lean proteins such as beans and tofu can enhance overall health.
Quinoa: 368 kcal and 14.1 g protein per 100 g; top producer Peru (69%, 2024); 5.85 kg CO2e per kg.
Explore Quinoa data2. Focus on Whole Foods
Prioritizing whole foods can significantly reduce the risk of chronic diseases by 25% compared to diets rich in ultraprocessed options. (2) Incorporating a variety of fruits and vegetables, whole grains like quinoa and oats, and lean proteins such as beans and tofu can enhance overall health.
3. Read Labels Carefully
Understanding food labels is crucial for informed decision-making. A study found that 77% of consumers struggle with reading labels, which can lead to unhealthy choices. It’s important to look for short ingredient lists, avoid added sugars, and minimize preservatives when selecting products.

Journey Ingredient Intelligence
Oats
(2) Incorporating a variety of fruits and vegetables, whole grains like quinoa and oats, and lean proteins such as beans and tofu can enhance overall health.
Oats: 379 kcal and 13.2 g protein per 100 g; top producer Canada (15%, 2024); 2.48 kg CO2e per kg.
Explore Oats dataHow Journey Foods Can Support Businesses
Journey Foods uses AI to help companies create nutritious, minimally processed foods that meet consumer demands. Their platform features ingredient tagging to suggest healthier alternatives, consumer insights to align products with market needs, and automated compliance to ease regulatory burdens. As the market for healthier options is projected to reach $200 billion by 2025, Journey Foods is poised to help businesses innovate and thrive. (4)
Conclusion
Navigating healthy eating amid ultraprocessed foods requires awareness and education. By focusing on whole foods and leveraging technology, consumers and businesses can create a healthier future together.

Journey Ingredient Intelligence
Tofu
(2) Incorporating a variety of fruits and vegetables, whole grains like quinoa and oats, and lean proteins such as beans and tofu can enhance overall health.
Tofu: 83 kcal and 10.0 g protein per 100 g; top producer Brazil (36.3%, 2024); 3.16 kg CO2e per kg.
Explore Tofu dataAs published
57%
Data from this story





