A South American tree in the family Lecythidaceae.
A biomass of cyanobacteria that can be consumed by humans.
Crushed, dried, and fermented cacao beans.
A syrup usually made from the xylem sap of sugar maple.
A member of the cashew family, originating from Central Asia.
An edible oil extracted from the kernel of mature coconuts.
A powder from the root of the maca plant, native to Peru.
The edible seed of a drupe of any tree of the genus Juglans.
An edible oil pressed from the pulp of avocados.
A chicken food product (Gallus gallus domesticus) that contains fat and protein.
Dried ginger root that has been ground into a fine powder.
Nutritious seeds from the Cannabis sativa plant.
A staple household spice made from dehydrated garlic (Allium sativum).
A small, shiny variety of the common bean.
Tiny black seeds from the plant Salvia hispanica.
A condiment made from toasted ground hulled sesame.
A plant-based milk derived from whole oat grains.
A deactivated yeast, often used as a cheese substitute.
An edible legume, known for its lens-shaped seeds.
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