Young vegetable greens that are aromatic and have an intense flavor.
A natural sweetener from the sap of the coconut palm tree.
Finely ground almonds, a gluten-free baking alternative.
A versatile and nutritious grain-like seed.
Tiny black seeds from the plant Salvia hispanica.
A bright yellow spice from the Curcuma longa plant.
Crushed, dried, and fermented cacao beans.
Dried berries from the Lycium barbarum plant.
Nutritious seeds from the Cannabis sativa plant.
Finely ground powder of specially grown green tea leaves.
A biomass of cyanobacteria that can be consumed by humans.
An edible oil pressed from the pulp of avocados.
A plant-based milk derived from whole oat grains.
A deactivated yeast, often used as a cheese substitute.
A powder from the root of the maca plant, native to Peru.
An edible oil extracted from the kernel of mature coconuts.
Small oil seeds that originated in the Middle East.
Dried ginger root that has been ground into a fine powder.
A spread made from roasted or raw cashews.
Oat groats that have been de-husked and steamed.
A syrup usually made from the xylem sap of sugar maple.
Edible seeds of a pumpkin or certain other cultivars of squash.
A condiment made from toasted ground hulled sesame.
A small, shiny variety of the common bean.
An edible legume, known for its lens-shaped seeds.
A legume of the family Fabaceae, also known as garbanzo bean.
The fruit of the sunflower, harvested from the flower's head.
The edible seed of a drupe of any tree of the genus Juglans.
A species of hickory native to northern Mexico and the southern US.
A member of the cashew family, originating from Central Asia.
A South American tree in the family Lecythidaceae.
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