Ingredients

Together with research institutions and sustainability-focused NGOs, we're shaping the future of food, from farm to fork. Our government partners include the USDA and FDA, driving policy changes for sustainable food systems. In healthcare, we work with leading hospital networks and nutritionists to improve patient meal quality. Our corporate alliances span global food manufacturers, retailers, and tech giants, fostering innovation in supply chain management and product development.

Acerola Cherry

Acerola Cherry is a tropical fruit ingredient valued for its high vitamin C content and nutritional profile. Journey AI provides ingredient intelligence for Acerola Cherry across nutrition, cost, sustainability, and supply chain data, helping CPG manufacturers evaluate the ingredient for product development and sourcing decisions.

Agave

A South American tree in the family Lecythidaceae.

Almond

A South American tree in the family Lecythidaceae.

Almond Butter

A South American tree in the family Lecythidaceae.

Almond Extract

A South American tree in the family Lecythidaceae.

Almond Flour

A South American tree in the family Lecythidaceae.

Almond Milk

A South American tree in the family Lecythidaceae.

Applesauce

A South American tree in the family Lecythidaceae.

Arrowroot

A South American tree in the family Lecythidaceae.

Ashwaganda

A South American tree in the family Lecythidaceae.

Avocado

A plant (Persea americana) high in healthy fats and nutritional value.

Bacon (Sliced)

A South American tree in the family Lecythidaceae.

Baking Powder

A South American tree in the family Lecythidaceae.

Baking Soda

A South American tree in the family Lecythidaceae.

Balsamic Vinegar

A South American tree in the family Lecythidaceae.

Bananas

A sweet fruit (Musa acuminata) high in potassium that can be dried, blended, mashed, etc.

Barley

A South American tree in the family Lecythidaceae.

Basil

A South American tree in the family Lecythidaceae.

Bay Leaf

A South American tree in the family Lecythidaceae.

Beef (Ground)

A South American tree in the family Lecythidaceae.

Beet

A South American tree in the family Lecythidaceae.

Bell Pepper

A South American tree in the family Lecythidaceae.

Bitter Gourd

A South American tree in the family Lecythidaceae.

Black Bean

A South American tree in the family Lecythidaceae.

Black Pepper

A syrup usually made from the xylem sap of sugar maple.

Blueberry

A South American tree in the family Lecythidaceae.

Breadcrumbs (Panko)

A South American tree in the family Lecythidaceae.

Bread (White)

A South American tree in the family Lecythidaceae.

Bread (Whole Wheat)

A South American tree in the family Lecythidaceae.

Broccoli

A South American tree in the family Lecythidaceae.

Brown Rice

A member of the cashew family, originating from Central Asia.

Brown Rice Flour

A South American tree in the family Lecythidaceae.

Brown Sugar

A South American tree in the family Lecythidaceae.

Butter (Salted)

An edible oil extracted from the kernel of mature coconuts.

Butter (Unsalted)

A powder from the root of the maca plant, native to Peru.

Cabbage

A South American tree in the family Lecythidaceae.

Canola Oil

A South American tree in the family Lecythidaceae.

Carrots

The edible seed of a drupe of any tree of the genus Juglans.

Cashew

A South American tree in the family Lecythidaceae.

Cauliflower

A South American tree in the family Lecythidaceae.

Cayenne Pepper

A South American tree in the family Lecythidaceae.

Celery

A South American tree in the family Lecythidaceae.

Celery Seed

A South American tree in the family Lecythidaceae.

Cheese (Cheddar)

A dairy product made from fermented milk.

Chia Seeds

A South American tree in the family Lecythidaceae.

Chicken Stock

A South American tree in the family Lecythidaceae.

Chicken (Whole)

A South American tree in the family Lecythidaceae.

Chickpea

A South American tree in the family Lecythidaceae.

Chipotle

A South American tree in the family Lecythidaceae.

Chocolate Chips

A South American tree in the family Lecythidaceae.

Chocolate Milk

A South American tree in the family Lecythidaceae.

Cinnamon

A South American tree in the family Lecythidaceae.

Clove

A South American tree in the family Lecythidaceae.

Cocoa Powder

A South American tree in the family Lecythidaceae.

Coconut Milk

A South American tree in the family Lecythidaceae.

Coconut Oil

A South American tree in the family Lecythidaceae.

Cookies (Chocolate Chip)

A South American tree in the family Lecythidaceae.

Coriander

A South American tree in the family Lecythidaceae.

Corn

A South American tree in the family Lecythidaceae.

Cornmeal

A South American tree in the family Lecythidaceae.

Cornstarch

A South American tree in the family Lecythidaceae.

Cumin

A South American tree in the family Lecythidaceae.

Dandelion Green

A South American tree in the family Lecythidaceae.

Date

A South American tree in the family Lecythidaceae.

Dulse

A South American tree in the family Lecythidaceae.

Eggs

A chicken food product (Gallus gallus domesticus) that contains fat and protein.

Egg White

A South American tree in the family Lecythidaceae.

Erythritol

A South American tree in the family Lecythidaceae.

Flaxseed Oil

A South American tree in the family Lecythidaceae.

Flour

Dried ginger root that has been ground into a fine powder.

Garlic

A plant (Allium sativum) widely used around the world in addition to food products.

Garlic Powder

A staple household spice made from dehydrated garlic (Allium sativum).

Gelatin

A collagen derived from animal body parts and used as an emulsifier in food products (ice cream, jelly, etc).

Ginger (Root)

A small, shiny variety of the common bean.

Goji Berry

A South American tree in the family Lecythidaceae.

Grapefruit

A subtropical fruit (Citrus paradisi) high in vitamin C and used in products like juice.

Heavy Cream

A South American tree in the family Lecythidaceae.

Hemp Seed

A South American tree in the family Lecythidaceae.

Honey

A South American tree in the family Lecythidaceae.

Hummus

A South American tree in the family Lecythidaceae.

Jalapeno

A South American tree in the family Lecythidaceae.

Kale

A South American tree in the family Lecythidaceae.

Kelp

A South American tree in the family Lecythidaceae.

Ketchup

A South American tree in the family Lecythidaceae.

Kidney Bean

A South American tree in the family Lecythidaceae.

Kiwi

A South American tree in the family Lecythidaceae.

Leeks

A South American tree in the family Lecythidaceae.

Lemon

A condiment made from toasted ground hulled sesame.

Lemon Juice

A South American tree in the family Lecythidaceae.

Lentil

A South American tree in the family Lecythidaceae.

Lettuce (Iceberg)

A plant-based milk derived from whole oat grains.

Lettuce (Romaine)

A deactivated yeast, often used as a cheese substitute.

Maca

A South American tree in the family Lecythidaceae.

Mango

An edible legume, known for its lens-shaped seeds.

Maple Syrup

A South American tree in the family Lecythidaceae.

Matcha Powder

A South American tree in the family Lecythidaceae.

Mayonnaise

A South American tree in the family Lecythidaceae.

Milk (Whole)

A spread made from roasted or raw cashews.

Molasses

A byproduct produced by extracting sugarcane (Saccharum officinarum L) and refining it.

Mushrooms (White Button)

A legume of the family Fabaceae, also known as garbanzo bean.

1. How does Journey AI score ingredient sustainability?

Journey AI evaluates ingredient sustainability using environmental indicators such as water usage, greenhouse gas emissions, and upcycled status to help CPG teams compare ingredients and make informed sourcing decisions.

2. What data sources power the Journey AI ingredient database?

Journey AI combines ingredient, nutrition, cost, sustainability, and supply chain data to provide structured ingredient intelligence for CPG manufacturers and food brands.

3. How often is ingredient pricing data updated?

Journey AI tracks ingredient pricing over time to help CPG teams monitor cost movement, identify pricing trends, and support sourcing and product development decisions.

4. How do CPG manufacturers use ingredient intelligence to reduce supply chain risk?

CPG manufacturers can use ingredient intelligence to evaluate supply chain risk, compare ingredients, monitor cost and sustainability factors, and make better sourcing and formulation decisions.

5. What information is available for each ingredient?

Ingredient pages can provide information across nutrition, cost, sustainability, and supply chain factors, helping CPG teams evaluate ingredients for product development and sourcing.