Bay Leaf

Bay Leaf has a nutrition profile based on the current Journey Foods nutrition table: Calories: 1420 kcal/lb, Protein: 34.52 g/lb, Fiber: 119.29 g/lb, Total Sugars: 0.00 g/lb, Total Fat: 37.92 g/lb, Potassium: 2399.50 mg/lb, Iron: 195.04 mg/lb, and Vitamin C: 210.92 mg/lb.

Bay Leaf is currently priced at $21.03/kg. Journey AI tracks ingredient pricing over time to help CPG teams monitor cost movement, identify pricing trends, and support sourcing and product development decisions.

Bay Leaf: Journey AI evaluates ingredient sustainability using environmental indicators such as water usage, greenhouse gas emissions, and upcycled status. These factors can help CPG teams compare this ingredient with alternatives and support sourcing decisions.

Bay Leaf is commonly used as a flavoring in soups, sauces, stocks, marinades, stews, spice blends, and savory prepared foods.

This ingredient is subject to applicable food safety, labeling, and ingredient regulations in the markets where it is sold. Regulatory requirements may vary by country and product application.

This ingredient can be used in clean label formulations when its source, processing, and labeling meet the requirements of the intended product. Final compatibility depends on the formulation and application.

Bay Leaf alternatives may include thyme, oregano, rosemary, and other savory herbs, depending on the desired flavor profile.