As we step into 2026, the food industry is standing on a fault line.
After half a decade of disruption, from pandemic shockwaves to supply chain rewiring to the rapid acceleration of AI, the question is no longer what’s changing. It’s who adapted fast enough.
At Journey Foods, we spent the past year processing 60+ billion ingredient, formulation, and supply chain data points through JourneyAI, working alongside 1,200+ ingredient suppliers, manufacturers, and food brands across global markets. From that vantage point, the patterns are no longer subtle.
This report captures the signals we’re tracking, not predictions, not hype, but early indicators of transformation already underway. Whether you’re navigating ingredient volatility, optimizing manufacturing operations, or building the next generation of food products, understanding these shifts is no longer optional. It’s table stakes.
The future of food isn’t coming.
It’s already operational.
Let’s break down what that means.
— Riana Lynn
Founder & CEO, Journey Foods
The most important food and supply chain signals of 2025 are clear:
Think fewer vibes decks.
More dashboards.
Less “better-for-you” storytelling.
More SKU-by-SKU margin surgery.
Consumers are no longer casually “health-curious.” They’re shopping like they have a lab in their pocket and a GLP-1 prescription in their nightstand.
Younger shoppers and GLP-1 users are trading ultra-processed staples for functional, protein-dense, portion-aware products, steadily eroding share for legacy center-store brands.
What this means:
Protein is no longer a niche. It’s infrastructure.
Behind the scenes, AI has become the operations leader CPG companies can finally afford to listen to.
Enterprise platforms are enabling self-driving supply chains, reducing noise, smoothing forecasts, and quietly reclaiming millions in wasted cost.
What this means:
AI isn’t replacing people. It’s replacing guesswork.
2025 didn’t give food supply chains a break. It gave them better analytics and worse geopolitics.
Inflation, energy volatility, tariffs, and climate shocks continue to push up transportation, packaging, and ingredient costs, forcing procurement teams into near-constant triage.
What this means:
Cost pressure didn’t disappear. It got more surgical.
In 2025, sustainability exited the brand team’s mood board and entered the CFO’s spreadsheet.
Regulations, tariffs, and retailer scorecards are forcing CPGs to quantify carbon, recyclability, and waste reduction at the SKU and lane level.
What this means:
“Green” now has a unit cost, a margin impact, and a reporting requirement.
The 2025 consumer is value-obsessed, wellness-driven, and expects brands to be both transparent and entertaining. Meanwhile, retailers increasingly behave like media platforms, not aisles.
Winning CPGs are wiring together consumer data, supply visibility, and rapid product development to keep pace.
What this means:
The shelf is no longer static. It’s responsive.
These signals aren’t abstract forecasts. They’re the reality our partners are navigating daily, from AI-driven formulation optimization to supply chain transparency demands, from waste reduction mandates to emerging ingredient ecosystems.
The companies that will win in 2026 and beyond aren’t waiting for perfect information. They’re building adaptive systems, leveraging intelligent data, and making decisive moves now.
At Journey Foods, we believe technology, when applied thoughtfully, can create a more efficient, sustainable, and equitable food system. That’s why we built JourneyAI: to turn complexity into clarity, data into decisions, and disruption into advantage.
If you’re ready to explore how ingredient and supply chain intelligence can transform your business, let’s talk.
👉 Connect with us on LinkedIn
📩 Questions or partnerships: hello@journeyfoods.com
Here’s to a year of bolder moves, smarter systems, and better food for all.
Scientist. Nutrition Leader. Founder of Journey Foods