Nutrition per 100 g
- Energy
- 119 kcal
- Protein
- 21.4 g
- Total fat
- 3.1 g
- Carbohydrate
- 0.0 g
- Fiber
- 0.0 g
- Sugars
- 0.0 g
- Sodium
- 77 mg
Source: USDA FoodData Central, SR Legacy (April 2018). Food: Chicken, broilers or fryers, meat only, raw (FDC 171052)
Cost
- Global benchmark
- $1.81 per kg
- US retail average
- $2.06 per lb
Source: World Bank Commodity Price Data (Pink Sheet), monthly, updated Oct 2, 2026. Series: Chicken, Sep 2026. Converted from $/t where published per tonne.
Source: US Bureau of Labor Statistics, Average Price Data (CPI), U.S. city average. Item: Chicken, fresh, whole, Sep 2026.
Sustainability per kg
- Greenhouse gas emissions
- 9.87 kg CO2e
- Land use
- 12.22 m²
- Freshwater withdrawals
- 660 L
Source: Poore & Nemecek (2018), Science; via Our World in Data. Global median for the food group "Poultry Meat".
Regulatory: allergen labeling
- US major food allergen
- No
- EU allergen (Annex II)
- No
Source: FDA major food allergens (FALCPA, FASTER Act 2021); EU Regulation 1169/2011 Annex II
Supply chain: top producing countries
- 1United States20.2M t15.7%
- 2China15.4M t12%
- 3Brazil13.7M t10.7%
World production 128.3M t, 2024.
Source: FAOSTAT Crops and livestock products (QCL), production quantity. Item: Meat of chickens, fresh or chilled.
Most common product types
- c11,892 products
- Frozen Dinners & Entrees2,543 products
- Frozen Appetizers & Hors D'oeuvres2,342 products
34,740 of 281,582 branded products list chicken in their ingredient statement.
Source: Journey Foods product database: USDA FoodData Central Branded Foods records (public_verified), ingredient statements. Counted by USDA branded food category.
This is a free sample of the ingredient database.
Full ingredient records, supplier matches and formulation tools are in the Journey Foods app and API.
