Soy Sauce

Soy Sauce has a nutrition profile of 240 kcal/lb, 36.92 g protein/lb, 3.63 g fiber/lb, and 1.81 g total sugars/lb. It also provides 24,915.81 mg potassium/lb and 1,973.13 mg iron/lb.

Soy Sauce is currently priced at $6.45/kg. Journey AI tracks ingredient pricing over time to help CPG teams monitor cost movement, identify pricing trends, and support sourcing and product development decisions.

Journey AI evaluates ingredient sustainability using environmental indicators such as water usage, greenhouse gas emissions, and upcycled status. These factors can support comparisons between Soy Sauce and alternative seasoning systems.

Soy Sauce is commonly used in sauces, marinades, dressings, seasonings, soups, ready-to-eat meals, snacks, and other savory food products to provide umami flavor and seasoning.

Soy Sauce is used as a food ingredient and is subject to applicable food safety, labeling, allergen, and ingredient regulations in the markets where it is sold. Regulatory requirements may vary by country and product application.

Soy Sauce can be used in clean label formulations when its ingredients, processing method, and labeling meet the requirements of the target product. Final compatibility depends on formulation and market requirements.

Soy Sauce alternatives may include tamari, coconut aminos, liquid aminos, mushroom-based seasonings, and other savory flavoring systems. CPG teams can compare these options based on flavor, sodium level, allergen considerations, cost, and application.