Tapioca Flour

Tapioca Flour has a nutrition profile including 1618 kcal/lb calories, 0.91 g/lb protein, 4.08 g/lb fiber, and 14.97 g/lb total sugars. It also provides 0.00 g/lb total fat, 4.54 mg/lb potassium, and 49.90 mg/lb iron.

Tapioca Flour is currently priced at $5.75/kg. Journey AI tracks ingredient pricing over time to help CPG teams monitor cost movement, identify pricing trends, and support sourcing and product development decisions.

Journey AI evaluates ingredient sustainability using environmental indicators such as water usage, greenhouse gas emissions, and upcycled status. These factors can help CPG teams compare ingredients and support sourcing decisions.

Tapioca Flour is commonly used in gluten-free baking, bread, crackers, snacks, coatings, and formulations requiring starch-based texture.

This ingredient is used as a food ingredient and is subject to applicable food safety, labeling, and ingredient regulations in the markets where it is sold. Regulatory requirements may vary by country and product application.

This ingredient can be used in clean label formulations when its source, processing method, and labeling meet the requirements of the intended product. Final compatibility depends on formulation and application.

Tapioca Flour alternatives may include potato starch, corn starch, rice flour, arrowroot, and other gluten-free starch or flour systems.