Tofu

Tofu has a nutrition profile based on the current Journey Foods nutrition table: Calories: 379 kcal/lb, Protein: 45.36 g/lb, Fiber: 4.54 g/lb, Total Sugars: 3.18 g/lb, Total Fat: 24.04 g/lb, Potassium: 9.53 mg/lb, Iron: 0.00 mg/lb, and Vitamin C: 0.00 mg/lb.

Tofu is currently priced at $7.98/kg. Journey AI tracks ingredient pricing over time to help CPG teams monitor cost movement, identify pricing trends, and support sourcing and product development decisions.

Tofu: Journey AI evaluates ingredient sustainability using environmental indicators such as water usage, greenhouse gas emissions, and upcycled status. These factors can help CPG teams compare this ingredient with alternatives and support sourcing decisions.

Tofu is commonly used in plant-based meals, meat alternatives, soups, stir-fries, snacks, sauces, and ready-to-eat products.

This ingredient is subject to applicable food safety, labeling, and ingredient regulations in the markets where it is sold. Regulatory requirements may vary by country and product application.

This ingredient can be used in clean label formulations when its source, processing, and labeling meet the requirements of the intended product. Final compatibility depends on the formulation and application.

Tofu alternatives may include tempeh, seitan, chickpeas, textured vegetable protein, and other plant-based protein ingredients.