Nutrition per 100 g
- Energy
- 160 kcal
- Protein
- 1.4 g
- Total fat
- 0.3 g
- Carbohydrate
- 38.1 g
- Fiber
- 1.8 g
- Sugars
- 1.7 g
- Sodium
- 14 mg
Source: USDA FoodData Central, SR Legacy (April 2018). Food: Cassava, raw (FDC 169985)
Cost
- Producer price, Thailand
- $0.08 per kg
Source: FAOSTAT Producer Prices (PP), annual, USD per tonne. Item: Cassava, fresh, Thailand, 2024. Converted from USD per tonne.
Sustainability per kg
- Greenhouse gas emissions
- 1.32 kg CO2e
- Land use
- 1.81 m²
- Freshwater withdrawals
- 0 L
Source: Poore & Nemecek (2018), Science; via Our World in Data. Global median for the food group "Cassava".
Regulatory: allergen labeling
- US major food allergen
- No
- EU allergen (Annex II)
- No
Source: FDA major food allergens (FALCPA, FASTER Act 2021); EU Regulation 1169/2011 Annex II
Supply chain: top producing countries
- 1Nigeria62.6M t18.3%
- 2Democratic Republic of the Congo46.6M t13.6%
- 3Thailand28.6M t8.4%
World production 341.9M t, 2024.
Source: FAOSTAT Crops and livestock products (QCL), production quantity. Item: Cassava, fresh.
Most common product types
- j1,588 products
- Snack, Energy & Granola Bars1,322 products
- Ice Cream & Frozen Yogurt1,196 products
18,957 of 281,582 branded products list cassava in their ingredient statement.
Source: Journey Foods product database: USDA FoodData Central Branded Foods records (public_verified), ingredient statements. Counted by USDA branded food category.
This is a free sample of the ingredient database.
Full ingredient records, supplier matches and formulation tools are in the Journey Foods app and API.
