Nutrition per 100 g
- Energy
- 77 kcal
- Protein
- 2.1 g
- Total fat
- 0.1 g
- Carbohydrate
- 17.5 g
- Fiber
- 2.1 g
- Sugars
- 0.8 g
- Sodium
- 6 mg
Source: USDA FoodData Central, SR Legacy (April 2018). Food: Potatoes, flesh and skin, raw (FDC 170026)
Cost
- US retail average
- $0.99 per lb
Source: US Bureau of Labor Statistics, Average Price Data (CPI), U.S. city average. Item: Potatoes, white, Sep 2026.
Sustainability per kg
- Greenhouse gas emissions
- 0.46 kg CO2e
- Land use
- 0.88 m²
- Freshwater withdrawals
- 59 L
Source: Poore & Nemecek (2018), Science; via Our World in Data. Global median for the food group "Potatoes".
Regulatory: allergen labeling
- US major food allergen
- No
- EU allergen (Annex II)
- No
Source: FDA major food allergens (FALCPA, FASTER Act 2021); EU Regulation 1169/2011 Annex II
Supply chain: top producing countries
- 1China94.8M t24.3%
- 2India57.1M t14.6%
- 3Ukraine21.1M t5.4%
World production 390.4M t, 2024.
Source: FAOSTAT Crops and livestock products (QCL), production quantity. Item: Potatoes.
Most common product types
- Chips, Pretzels & Snacks6,108 products
- c2,601 products
- Frozen Dinners & Entrees1,936 products
28,394 of 281,582 branded products list potatoes in their ingredient statement.
Source: Journey Foods product database: USDA FoodData Central Branded Foods records (public_verified), ingredient statements. Counted by USDA branded food category.
This is a free sample of the ingredient database.
Full ingredient records, supplier matches and formulation tools are in the Journey Foods app and API.
