Nutrition per 100 g
- Energy
- 228 kcal
- Protein
- 19.6 g
- Total fat
- 13.7 g
- Carbohydrate
- 57.9 g
- Fiber
- 37.0 g
- Sugars
- 1.8 g
- Sodium
- 21 mg
Source: USDA FoodData Central, SR Legacy (April 2018). Food: Cocoa, dry powder, unsweetened (FDC 169593)
Cost
- Global benchmark
- $5.92 per kg
Source: World Bank Commodity Price Data (Pink Sheet), monthly, updated Oct 2, 2026. Series: Cocoa, Sep 2026. Converted from $/t where published per tonne.
Sustainability per kg
- Greenhouse gas emissions
- 29.1 kg CO2e
- Land use (soil quality index)
- 1,050 Pt
- Water use (scarcity-weighted)
- 0.74 m³ world-eq
Source: ADEME AGRIBALYSE 3.1, synthesis table (data updated Feb 27, 2025). Product: "Cocoa powder, without sugar, powder, instant, non rehydrated" (AGRIBALYSE 18100), at the point of sale. EF 3.1 indicators.
Regulatory: allergen labeling
- US major food allergen
- No
- EU allergen (Annex II)
- No
Source: FDA major food allergens (FALCPA, FASTER Act 2021); EU Regulation 1169/2011 Annex II
Supply chain: top producing countries
- 1Côte d'Ivoire1.9M t36.1%
- 2Indonesia633K t12.1%
- 3Ghana530K t10.1%
World production 5.2M t, 2024.
Source: FAOSTAT Crops and livestock products (QCL), production quantity. Item: Cocoa beans.
Most common product types
- Ice Cream & Frozen Yogurt6,876 products
- Cookies & Biscuits5,411 products
- j1,554 products
26,782 of 281,582 branded products list cocoa in their ingredient statement.
Source: Journey Foods product database: USDA FoodData Central Branded Foods records (public_verified), ingredient statements. Counted by USDA branded food category.
This is a free sample of the ingredient database.
Full ingredient records, supplier matches and formulation tools are in the Journey Foods app and API.
