Nutrition per 100 g
- Energy
- 80 kcal
- Protein
- 1.8 g
- Total fat
- 0.8 g
- Carbohydrate
- 17.8 g
- Fiber
- 2.0 g
- Sugars
- 1.7 g
- Sodium
- 13 mg
Source: USDA FoodData Central, SR Legacy (April 2018). Food: Ginger root, raw (FDC 169231)
Cost
- Producer price, China
- $1.96 per kg
Source: FAOSTAT Producer Prices (PP), annual, USD per tonne. Item: Ginger, raw, China, 2023. Converted from USD per tonne.
Sustainability per kg
- Greenhouse gas emissions
- 0.49 kg CO2e
- Land use (soil quality index)
- 12 Pt
- Water use (scarcity-weighted)
- 1.79 m³ world-eq
Source: ADEME AGRIBALYSE 3.1, synthesis table (data updated Feb 27, 2025). Product: "Ginger, raw" (AGRIBALYSE 11074), at the point of sale. EF 3.1 indicators.
Regulatory: allergen labeling
- US major food allergen
- No
- EU allergen (Annex II)
- No
Source: FDA major food allergens (FALCPA, FASTER Act 2021); EU Regulation 1169/2011 Annex II
Supply chain: top producing countries
- 1India2.3M t47.7%
- 2Nigeria769K t15.7%
- 3China585K t12%
World production 4.9M t, 2024.
Source: FAOSTAT Crops and livestock products (QCL), production quantity. Item: Ginger, raw.
Most common product types
- Oriental, Mexican & Ethnic Sauces1,153 products
- Frozen Dinners & Entrees866 products
- c768 products
12,086 of 281,582 branded products list ginger in their ingredient statement.
Source: Journey Foods product database: USDA FoodData Central Branded Foods records (public_verified), ingredient statements. Counted by USDA branded food category.
This is a free sample of the ingredient database.
Full ingredient records, supplier matches and formulation tools are in the Journey Foods app and API.
