Nutrition per 100 g
- Energy
- 288 kcal
- Protein
- 0.1 g
- Total fat
- 0.1 g
- Carbohydrate
- 12.7 g
- Fiber
- 0.0 g
- Sugars
- 12.7 g
- Sodium
- 9 mg
Source: USDA FoodData Central, SR Legacy (April 2018). Food: Vanilla extract (FDC 173471)
Cost
- Producer price, Mexico
- $6.12 per kg
Source: FAOSTAT Producer Prices (PP), annual, USD per tonne. Item: Vanilla, raw, Mexico, 2024. Converted from USD per tonne.
Sustainability per kg
- Greenhouse gas emissions
- 4.38 kg CO2e
- Land use (soil quality index)
- 997 Pt
- Water use (scarcity-weighted)
- 0.68 m³ world-eq
Source: ADEME AGRIBALYSE 3.1, synthesis table (data updated Feb 27, 2025). Product: "Vanilla, alcoholic extract" (AGRIBALYSE 11065), at the point of sale. EF 3.1 indicators.
Regulatory: allergen labeling
- US major food allergen
- No
- EU allergen (Annex II)
- No
Source: FDA major food allergens (FALCPA, FASTER Act 2021); EU Regulation 1169/2011 Annex II
Supply chain: top producing countries
- 1Madagascar3K t43.4%
- 2Indonesia2K t21.4%
- 3Mexico510 t7.2%
World production 7K t, 2024.
Source: FAOSTAT Crops and livestock products (QCL), production quantity. Item: Vanilla, raw.
Most common product types
- Ice Cream & Frozen Yogurt4,127 products
- Cookies & Biscuits4,033 products
- j1,539 products
19,889 of 281,582 branded products list vanilla in their ingredient statement.
Source: Journey Foods product database: USDA FoodData Central Branded Foods records (public_verified), ingredient statements. Counted by USDA branded food category.
This is a free sample of the ingredient database.
Full ingredient records, supplier matches and formulation tools are in the Journey Foods app and API.
