Nutrition per 100 g
- Energy
- 365 kcal
- Protein
- 7.1 g
- Total fat
- 0.7 g
- Carbohydrate
- 80.0 g
- Fiber
- 1.3 g
- Sugars
- 0.1 g
- Sodium
- 5 mg
Source: USDA FoodData Central, SR Legacy (April 2018). Food: Rice, white, long-grain, regular, raw, enriched (FDC 168877)
Cost
- Global benchmark
- $0.48 per kg
- US retail average
- $1.12 per lb
Source: World Bank Commodity Price Data (Pink Sheet), monthly, updated Oct 2, 2026. Series: Rice, Thai 5%, Sep 2026. Converted from $/t where published per tonne.
Source: US Bureau of Labor Statistics, Average Price Data (CPI), U.S. city average. Item: Rice, white, long grain, uncooked, Sep 2026.
Sustainability per kg
- Greenhouse gas emissions
- 4.45 kg CO2e
- Land use
- 2.8 m²
- Freshwater withdrawals
- 2,248 L
Source: Poore & Nemecek (2018), Science; via Our World in Data. Global median for the food group "Rice".
Regulatory: allergen labeling
- US major food allergen
- No
- EU allergen (Annex II)
- No
Source: FDA major food allergens (FALCPA, FASTER Act 2021); EU Regulation 1169/2011 Annex II
Supply chain: top producing countries
- 1India217.9M t26.6%
- 2China207.5M t25.3%
- 3Bangladesh60.6M t7.4%
World production 820.2M t, 2024.
Source: FAOSTAT Crops and livestock products (QCL), production quantity. Item: Rice.
Most common product types
- Frozen Dinners & Entrees1,855 products
- c1,522 products
- Cereal1,365 products
17,253 of 281,582 branded products list white rice in their ingredient statement.
Source: Journey Foods product database: USDA FoodData Central Branded Foods records (public_verified), ingredient statements. Counted by USDA branded food category.
This is a free sample of the ingredient database.
Full ingredient records, supplier matches and formulation tools are in the Journey Foods app and API.
