Nutrition per 100 g
- Energy
- 18 kcal
- Protein
- 0.9 g
- Total fat
- 0.2 g
- Carbohydrate
- 3.9 g
- Fiber
- 1.2 g
- Sugars
- 2.6 g
- Sodium
- 5 mg
Source: USDA FoodData Central, SR Legacy (April 2018). Food: Tomatoes, red, ripe, raw, year round average (FDC 170457)
Cost
- US retail average
- $1.99 per lb
Source: US Bureau of Labor Statistics, Average Price Data (CPI), U.S. city average. Item: Tomatoes, field grown, Sep 2026.
Sustainability per kg
- Greenhouse gas emissions
- 2.09 kg CO2e
- Land use
- 0.8 m²
- Freshwater withdrawals
- 370 L
Source: Poore & Nemecek (2018), Science; via Our World in Data. Global median for the food group "Tomatoes".
Regulatory: allergen labeling
- US major food allergen
- No
- EU allergen (Annex II)
- No
Source: FDA major food allergens (FALCPA, FASTER Act 2021); EU Regulation 1169/2011 Annex II
Supply chain: top producing countries
- 1China61.6M t32.7%
- 2India21.3M t11.3%
- 3Türkiye14.6M t7.8%
World production 188.5M t, 2024.
Source: FAOSTAT Crops and livestock products (QCL), production quantity. Item: Tomatoes.
Most common product types
- Ketchup, Mustard, BBQ & Cheese Sauce5,623 products
- Prepared Pasta & Pizza Sauces5,381 products
- Pizza4,523 products
57,222 of 281,582 branded products list tomatoes in their ingredient statement.
Source: Journey Foods product database: USDA FoodData Central Branded Foods records (public_verified), ingredient statements. Counted by USDA branded food category.
This is a free sample of the ingredient database.
Full ingredient records, supplier matches and formulation tools are in the Journey Foods app and API.
