Nutrition per 100 g
- Energy
- 579 kcal
- Protein
- 21.2 g
- Total fat
- 49.9 g
- Carbohydrate
- 21.6 g
- Fiber
- 12.5 g
- Sugars
- 4.4 g
- Sodium
- 1 mg
Source: USDA FoodData Central, SR Legacy (April 2018). Food: Nuts, almonds (FDC 170567)
Cost
- Producer price, United States
- $4.72 per kg
Source: FAOSTAT Producer Prices (PP), annual, USD per tonne. Item: Almonds, in shell, United States, 2024. Converted from USD per tonne.
Sustainability per kg
- Greenhouse gas emissions
- 0.43 kg CO2e
- Land use
- 12.96 m²
- Freshwater withdrawals
- 4,134 L
Source: Poore & Nemecek (2018), Science; via Our World in Data. Global median for the food group "Nuts".
Regulatory: allergen labeling
- US major food allergen
- Tree nut (almond)
- EU allergen (Annex II)
- Nuts (almond)
Source: FDA major food allergens (FALCPA, FASTER Act 2021); EU Regulation 1169/2011 Annex II
Supply chain: top producing countries
- 1United States2.0M t50.6%
- 2Australia370K t9.4%
- 3Spain370K t9.4%
World production 4.0M t, 2024.
Source: FAOSTAT Crops and livestock products (QCL), production quantity. Item: Almonds, in shell.
Most common product types
- Snack, Energy & Granola Bars1,484 products
- Popcorn, Peanuts, Seeds & Related Snacks1,408 products
- Cookies & Biscuits819 products
9,873 of 281,582 branded products list almonds in their ingredient statement.
Source: Journey Foods product database: USDA FoodData Central Branded Foods records (public_verified), ingredient statements. Counted by USDA branded food category.
This is a free sample of the ingredient database.
Full ingredient records, supplier matches and formulation tools are in the Journey Foods app and API.
