Nutrition per 100 g
- Energy
- 567 kcal
- Protein
- 25.8 g
- Total fat
- 49.2 g
- Carbohydrate
- 16.1 g
- Fiber
- 8.5 g
- Sugars
- 4.7 g
- Sodium
- 18 mg
Source: USDA FoodData Central, SR Legacy (April 2018). Food: Peanuts, all types, raw (FDC 172430)
Cost
- Global benchmark
- $1.56 per kg
Source: World Bank Commodity Price Data (Pink Sheet), monthly, updated Oct 2, 2026. Series: Groundnuts, Sep 2026. Converted from $/t where published per tonne.
Sustainability per kg
- Greenhouse gas emissions
- 3.23 kg CO2e
- Land use
- 9.11 m²
- Freshwater withdrawals
- 1,852 L
Source: Poore & Nemecek (2018), Science; via Our World in Data. Global median for the food group "Groundnuts".
Regulatory: allergen labeling
- US major food allergen
- Peanut
- EU allergen (Annex II)
- Peanuts
Source: FDA major food allergens (FALCPA, FASTER Act 2021); EU Regulation 1169/2011 Annex II
Supply chain: top producing countries
- 1China19.6M t34.1%
- 2India11.9M t20.8%
- 3Nigeria4.3M t7.5%
World production 57.6M t, 2024.
Source: FAOSTAT Crops and livestock products (QCL), production quantity. Item: Groundnuts, excluding shelled.
Most common product types
- Popcorn, Peanuts, Seeds & Related Snacks1,566 products
- Ice Cream & Frozen Yogurt1,347 products
- Snack, Energy & Granola Bars850 products
8,874 of 281,582 branded products list peanuts in their ingredient statement.
Source: Journey Foods product database: USDA FoodData Central Branded Foods records (public_verified), ingredient statements. Counted by USDA branded food category.
This is a free sample of the ingredient database.
Full ingredient records, supplier matches and formulation tools are in the Journey Foods app and API.
