Nutrition per 100 g
- Energy
- 52 kcal
- Protein
- 0.3 g
- Total fat
- 0.2 g
- Carbohydrate
- 13.8 g
- Fiber
- 2.4 g
- Sugars
- 10.4 g
- Sodium
- 1 mg
Source: USDA FoodData Central, SR Legacy (April 2018). Food: Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) (FDC 171688)
Cost
- US retail average
- $1.86 per lb
Source: USDA Economic Research Service, Fruit and Vegetable Prices (2023 retail scanner data, updated Dec 9, 2025). Item: Apples (fresh), 2023.
Sustainability per kg
- Greenhouse gas emissions
- 0.43 kg CO2e
- Land use
- 0.63 m²
- Freshwater withdrawals
- 180 L
Source: Poore & Nemecek (2018), Science; via Our World in Data. Global median for the food group "Apples".
Regulatory: allergen labeling
- US major food allergen
- No
- EU allergen (Annex II)
- No
Source: FDA major food allergens (FALCPA, FASTER Act 2021); EU Regulation 1169/2011 Annex II
Supply chain: top producing countries
- 1China51.3M t52.4%
- 2United States4.9M t5%
- 3Türkiye4.4M t4.5%
World production 97.9M t, 2024.
Source: FAOSTAT Crops and livestock products (QCL), production quantity. Item: Apples.
Most common product types
- Wholesome Snacks2,828 products
- j2,581 products
- Fruit & Vegetable Juice, Nectars & Fruit Drinks2,288 products
26,617 of 281,582 branded products list apples in their ingredient statement.
Source: Journey Foods product database: USDA FoodData Central Branded Foods records (public_verified), ingredient statements. Counted by USDA branded food category.
This is a free sample of the ingredient database.
Full ingredient records, supplier matches and formulation tools are in the Journey Foods app and API.
