Nutrition per 100 g
- Energy
- 57 kcal
- Protein
- 0.7 g
- Total fat
- 0.3 g
- Carbohydrate
- 14.5 g
- Fiber
- 2.4 g
- Sugars
- 10.0 g
- Sodium
- 1 mg
Source: USDA FoodData Central, SR Legacy (April 2018). Food: Blueberries, raw (FDC 171711)
Cost
- US retail average
- $5.13 per lb
Source: USDA Economic Research Service, Fruit and Vegetable Prices (2023 retail scanner data, updated Dec 9, 2025). Item: Blueberries (fresh), 2023.
Sustainability per kg
- Greenhouse gas emissions
- 1.53 kg CO2e
- Land use
- 2.41 m²
- Freshwater withdrawals
- 420 L
Source: Poore & Nemecek (2018), Science; via Our World in Data. Global median for the food group "Berries & Grapes".
Regulatory: allergen labeling
- US major food allergen
- No
- EU allergen (Annex II)
- No
Source: FDA major food allergens (FALCPA, FASTER Act 2021); EU Regulation 1169/2011 Annex II
Supply chain: top producing countries
- 1United States402K t28.9%
- 2Peru354K t25.4%
- 3Canada166K t11.9%
World production 1.4M t, 2024.
Source: FAOSTAT Crops and livestock products (QCL), production quantity. Item: Blueberries.
Most common product types
- Yogurt807 products
- j788 products
- Frozen Fruit & Fruit Juice Concentrates538 products
6,455 of 281,582 branded products list blueberries in their ingredient statement.
Source: Journey Foods product database: USDA FoodData Central Branded Foods records (public_verified), ingredient statements. Counted by USDA branded food category.
This is a free sample of the ingredient database.
Full ingredient records, supplier matches and formulation tools are in the Journey Foods app and API.
