Nutrition per 100 g
- Energy
- 32 kcal
- Protein
- 0.7 g
- Total fat
- 0.3 g
- Carbohydrate
- 7.7 g
- Fiber
- 2.0 g
- Sugars
- 4.9 g
- Sodium
- 1 mg
Source: USDA FoodData Central, SR Legacy (April 2018). Food: Strawberries, raw (FDC 167762)
Cost
- US retail average
- $2.84 per 12 oz
Source: US Bureau of Labor Statistics, Average Price Data (CPI), U.S. city average. Item: Strawberries, dry pint, Sep 2026.
Sustainability per kg
- Greenhouse gas emissions
- 1.53 kg CO2e
- Land use
- 2.41 m²
- Freshwater withdrawals
- 420 L
Source: Poore & Nemecek (2018), Science; via Our World in Data. Global median for the food group "Berries & Grapes".
Regulatory: allergen labeling
- US major food allergen
- No
- EU allergen (Annex II)
- No
Source: FDA major food allergens (FALCPA, FASTER Act 2021); EU Regulation 1169/2011 Annex II
Supply chain: top producing countries
- 1China4.1M t38.4%
- 2United States1.5M t13.7%
- 3Egypt881K t8.2%
World production 10.7M t, 2024.
Source: FAOSTAT Crops and livestock products (QCL), production quantity. Item: Strawberries.
Most common product types
- j1,476 products
- Yogurt1,374 products
- Ice Cream & Frozen Yogurt1,122 products
10,156 of 281,582 branded products list strawberries in their ingredient statement.
Source: Journey Foods product database: USDA FoodData Central Branded Foods records (public_verified), ingredient statements. Counted by USDA branded food category.
This is a free sample of the ingredient database.
Full ingredient records, supplier matches and formulation tools are in the Journey Foods app and API.
