Nutrition per 100 g
- Energy
- 378 kcal
- Protein
- 20.5 g
- Total fat
- 6.0 g
- Carbohydrate
- 63.0 g
- Fiber
- 12.2 g
- Sugars
- 10.7 g
- Sodium
- 24 mg
Source: USDA FoodData Central, SR Legacy (April 2018). Food: Chickpeas (garbanzo beans, bengal gram), mature seeds, raw (FDC 173756)
Cost
- Producer price, Australia
- $0.48 per kg
Source: FAOSTAT Producer Prices (PP), annual, USD per tonne. Item: Chick peas, dry, Australia, 2024. Converted from USD per tonne.
Sustainability per kg
- Greenhouse gas emissions
- 1.79 kg CO2e
- Land use
- 15.57 m²
- Freshwater withdrawals
- 436 L
Source: Poore & Nemecek (2018), Science; via Our World in Data. Global median for the food group "Other Pulses".
Regulatory: allergen labeling
- US major food allergen
- No
- EU allergen (Annex II)
- No
Source: FDA major food allergens (FALCPA, FASTER Act 2021); EU Regulation 1169/2011 Annex II
Supply chain: top producing countries
- 1India11.0M t65.4%
- 2Australia2.3M t13.4%
- 3Türkiye575K t3.4%
World production 16.9M t, 2024.
Source: FAOSTAT Crops and livestock products (QCL), production quantity. Item: Chick peas, dry.
Most common product types
- Dips & Salsa620 products
- j430 products
- Chips, Pretzels & Snacks362 products
3,185 of 281,582 branded products list chickpeas in their ingredient statement.
Source: Journey Foods product database: USDA FoodData Central Branded Foods records (public_verified), ingredient statements. Counted by USDA branded food category.
This is a free sample of the ingredient database.
Full ingredient records, supplier matches and formulation tools are in the Journey Foods app and API.
