Nutrition per 100 g
- Energy
- 364 kcal
- Protein
- 23.1 g
- Total fat
- 3.9 g
- Carbohydrate
- 61.6 g
- Fiber
- 22.2 g
- Sugars
- 3.1 g
- Sodium
- 5 mg
Source: USDA FoodData Central, SR Legacy (April 2018). Food: Peas, green, split, mature seeds, raw (FDC 172428)
Cost
- Producer price, Canada
- $0.31 per kg
Source: FAOSTAT Producer Prices (PP), annual, USD per tonne. Item: Peas, dry, Canada, 2024. Converted from USD per tonne.
Sustainability per kg
- Greenhouse gas emissions
- 0.98 kg CO2e
- Land use
- 7.46 m²
- Freshwater withdrawals
- 397 L
Source: Poore & Nemecek (2018), Science; via Our World in Data. Global median for the food group "Peas".
Regulatory: allergen labeling
- US major food allergen
- No
- EU allergen (Annex II)
- No
Source: FDA major food allergens (FALCPA, FASTER Act 2021); EU Regulation 1169/2011 Annex II
Supply chain: top producing countries
- 1Russia3.3M t23%
- 2Canada3.0M t21.2%
- 3China1.5M t10.5%
World production 14.2M t, 2024.
Source: FAOSTAT Crops and livestock products (QCL), production quantity. Item: Peas, dry.
Most common product types
- Frozen Dinners & Entrees545 products
- c430 products
- Other Deli229 products
3,663 of 281,582 branded products list dry peas in their ingredient statement.
Source: Journey Foods product database: USDA FoodData Central Branded Foods records (public_verified), ingredient statements. Counted by USDA branded food category.
This is a free sample of the ingredient database.
Full ingredient records, supplier matches and formulation tools are in the Journey Foods app and API.
