Nutrition per 100 g
- Energy
- 446 kcal
- Protein
- 36.5 g
- Total fat
- 19.9 g
- Carbohydrate
- 30.2 g
- Fiber
- 9.3 g
- Sugars
- 7.3 g
- Sodium
- 2 mg
Source: USDA FoodData Central, SR Legacy (April 2018). Food: Soybeans, mature seeds, raw (FDC 174270)
Cost
- Global benchmark
- $0.52 per kg
Source: World Bank Commodity Price Data (Pink Sheet), monthly, updated Oct 2, 2026. Series: Soybeans, Sep 2026. Converted from $/t where published per tonne.
Sustainability per kg
- Greenhouse gas emissions
- 1.25 kg CO2e
- Land use (soil quality index)
- 150 Pt
- Water use (scarcity-weighted)
- 0.28 m³ world-eq
Source: ADEME AGRIBALYSE 3.1, synthesis table (data updated Feb 27, 2025). Product: "Soybean, whole grain" (AGRIBALYSE 20901), at the point of sale. EF 3.1 indicators.
Regulatory: allergen labeling
- US major food allergen
- Soy
- EU allergen (Annex II)
- Soybeans
Source: FDA major food allergens (FALCPA, FASTER Act 2021); EU Regulation 1169/2011 Annex II
Supply chain: top producing countries
- 1Brazil144.5M t36.3%
- 2United States118.8M t29.9%
- 3Argentina48.2M t12.1%
World production 397.7M t, 2024.
Source: FAOSTAT Crops and livestock products (QCL), production quantity. Item: Soya beans.
Most common product types
- Oriental, Mexican & Ethnic Sauces1,933 products
- Other Snacks1,756 products
- Frozen Dinners & Entrees1,714 products
30,969 of 281,582 branded products list soybeans in their ingredient statement.
Source: Journey Foods product database: USDA FoodData Central Branded Foods records (public_verified), ingredient statements. Counted by USDA branded food category.
This is a free sample of the ingredient database.
Full ingredient records, supplier matches and formulation tools are in the Journey Foods app and API.
