{ "@context": "https://schema.org", "@type": "Article", "headline": "[Article title]", "author": { "@type": "Person", "name": "Julia Froese", "url": "julia-froese" }, "publisher": { "@type": "Organization", "name": "Journey Foods", "logo": { "@type": "ImageObject", "url": "https://cdn.prod.website-files.com/6731d848c985c6042d1c4453/680927f5e73155903221e80a_julia%20froese.webp" } }, "datePublished": "[YYYY-MM-DD]", "dateModified": "[YYYY-MM-DD]" } { "@context": "https://schema.org", "@type": "BlogPosting", "headline": "The Evolution of Food: How Modern Ingredients Compare to the Past", "author": { "@type": "Person", "name": "Julia Froese", "jobTitle": "Research and Content Fellow. Biology and Farming Researcher", "url": "https://www.journeyfoods.io/author/[author-slug]" }, "publisher": { "@type": "Organization", "name": "Journey Foods", "logo": { "@type": "ImageObject", "url": "https://www.journeyfoods.io/logo.png" } }, "datePublished": "2026-04-25", "dateModified": "2026-04-25" }