Field notes on consumption intelligence
Formulation, ingredients, labeling, and supply chain, written for the teams turning an idea on screen into a product on shelf.
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Geopolitical Snacks: The growers stopped the fruit. The ships still can't move.
Food and Beverage Software: A Complete Buyer's Guide
How Nutrient Analysis Programs Work and What to Look For
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RecipesCooking at Home vs. Eating Out. What’s Better?
6 min read388.7Kviews
InsightsJourney Foods' 2027 Food Trends: What We Are Watching Next
6 min read342Kviews
IngredientsThe Evolution of Food: How Modern Ingredients Compare to the Past
2 min read233Kviews
IngredientsAre Doritos Bad for You? What the Ingredient List Tells CPG Formulators About Snack Design
7 min read207.2Kviews
SupplyCooking at Home vs Eating Out: The Real Cost Breakdown in 2026
7 min read194.9Kviews
Company updates
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2 min readBuilding a Food Future Worth Tasting at NYC Climate Week
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5 min readJourney Foods and Snowflake: enterprise ingredient intelligence, now on the AI Data Cloud
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5 min readJourney Foods and MongoDB Atlas: bring your own database, connect in minutes
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6 min readHow Journey Foods Works With Kroger: What a Retail Partnership Means for Ingredient Sourcing and Private-Label Innovation
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Food Supply Chain Management in 2026: Why It's the Highest-Leverage Decision in CPG
Your supply chain is not a logistics problem. It's a product development problem, a margin problem, and a brand reputation problem, all running simultaneously.
Cooking at Home vs Eating Out: The Real Cost Breakdown in 2026
The average American household now spends over $4,000 a year eating out. Read that again.
Journey Foods Pricing: What You Get at Every Plan Level
You're evaluating AI software for food product development. You want to know what Journey Foods costs and whether it's worth it. Fair enough, let's get into it.
How to Use Ingredient Data to Reduce Product Launch Risk in CPG
Most CPG product launches don't fail because of bad ideas. They fail because of bad data.
Nutrient-Dense Ingredient Sourcing: How to Build a Better Product Without Blowing Your BOM
You can have the cleanest formulation on the shelf and still watch your margins collapse at launch. That's the real tension in nutrient-dense ingredient sourcing right now, and most R&D teams are navigating it with spreadsheets, supplier PDFs, and a lot of educated guesswork.
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